How To Thicken Soup With An Instant Mashed Potatoes Hack
A poster in Reddit’s cooking forum tells an all-too-familiar tale. She makes lentil soup in her Instant Pot, and despite following the directions to a T, ends up with a watery, thin finished product. Her solution? Add plain instant mashed potatoes (which are essentially just dehydrated potatoes) to the finished soup recipe as a thickening agent. Simple? Yes. Incredibly effective? You bet. This trick works because the instant mashed potatoes are naturally starchy and therefore are similar in form to other commonly used thickeners, such as cornstarch, only without the clumps....