According to a 2017 study, 91% of plastics are never recycled, meaning that they end up in landfills and oceans. You don’t need to go completely plastic-free, but cutting down on your usage, especially in the kitchen, can go a long way to protecting the health of your family and of the planet. Not sure where to start? Here are six ways you can ditch single-use plastics in your food storage. RELATED: Zero Waste Is the Next Big Thing in Minimalist Lifestyles—Here’s What to Know
