Despite polenta’s humble roots dating back to the 16th century, it has developed a reputation for being fussy, lumpy, and difficult to master. We’re here to put whatever negative connotations of polenta you have aside. We explain exactly what polenta is made of, how to make polenta, and share some of our favorite polenta recipes for every meal (plus dessert!). RELATED: How to Make Grits That Are Unbelievably Creamy and Delicious
